So this morning I put together some meals for Pete and I to have during the week. Although he works nights Thursday, Friday and Saturday, Chloe will be home then so I'm still planning meals for two.
In preparation of not only dinners, but also lunches for me to take to work, I have prepared the stalk (?) of romaine lettuce. A friend at work shared a healthy time-saving tip so I tried it today. After washing and spinning in the salad spinner, I cut up the entire stalk (is that what you call it? or is it a head of romaine??) and placed in a plastic container lined with a paper towel.... Topped it with another paper towel then put the lid on it and placed it in the fridge. My friend tells me this cuts down on dinner prep time in the evenings for her, and it also gets the lunch salad ready quickly. I think it will be encouraging me to eat more veggies :)
Tomorrow we will have Chicken Casserole (your family's fav) and english peas, salad, and dinner roll.
Look at that girl go! Photos and everything.
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